Founder/Owner Marc Flore got his first ice cream maker for Christmas in 2010. After making his first batch (vanilla), and licking the beaters, he was hooked. It tasted fresh and clean. After a few years of tinkering at home, he was encouraged by friends & family to “do something” with ice cream.
At Angelo’s Amore they churn fresh dairy with minimal additives. Creating and testing flavors has been an adventure for them. Sourcing fresh, quality ingredients is challenging, but it only invigorates Marc’s passion to create high-quality and delicious ice cream and gelato that is accessible to all.